Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Who owns a recipe, and should one fight over its origins?
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
An intriguing pulau that could be a great lunch fixture
Not dining out? Try this restaurant-style dish that can be easily made at home.
The star ingredient of many a delicious preparation is, of course, cheese!
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Green Tomato Days are here. Make the most of them.
Is there a winter recipe you swear by? It's time you shared it with us.
This steaming tomato shorba can be served at lunch or dinner.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
The heat of the spices in the rasam will make you sweat out the cold.
Can't get enough of millets? Try these recipes from Rediff Food.
Taruna Bakshi shares healthy winter recipes.
A green banana fish curry for the vegetarian in you.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Mother's Day reminded me of how my mom learned to cook Indian food.
A spectacular pasta dish ideal for a Friday night in.
This special tea will keep you warm this winter.
Get ready for Christmas with these delicious dessert recipes.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Two recipes to bring Easter joy to your breakfast menu.
This is a great comfort meal to eat anytime in the day.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
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